Azadea Group Careers Announced New Walk in interview Vacancies

Working in Azadea opens up a wide assortment of possibilities for employers from young graduates and students to professionals and specialist supervisors. For every job class we provide and in every market we serve, the Azadea Group Careers also believes quite strongly that its people are its single-greatest source of added value, therefore we work hard to retain deserving performers who share our core values. They Think in Possibilities and the Values that put them within reach. Employees who take on the spirit of these values become Azadeans, people who predict the future by creating it themselves. They enjoy internal freedom across the full width and depth of our operations, providing each and every member of the team more possibilities to chart a successful career path.

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Azadea Group Careers Apply Online

Job Roles and Responsibilities in Azadea Group

The Azadea Group brings up a great opportunity for students, graduates and professional experienced as well. Some of their job duties and description are described below:

Sales Associate Job

As a sales associate, your duty is to perform an electronic and physical inventory of current product which is in stock. Serve customer on the shop floor and answer to their queries. A candidate who wants to apply for this job vacancy then you must be Bachelor’s Degree qualified and proficiency in MS Office.

Assistant Restaurant Manager Job Offered by Azadea

As an assistant restaurant manager, your duty is to supervise the preparation of food and their presentation and provide a high quality of food and maintain the standard of Azadea and give complete customer satisfaction. For this job vacancy, you will require Bachelor’s Degree in Hotel/Hospitality Management or equivalent with 3 to 5 years related experience. Candidate must be fluent in English.

How To Apply For Azadea Group Careers?

The Azadea Group Careers offers Job vacancies in following fields, Assistant Restaurant Manager, Kitchen Chef, Kitchen Sous Chef, Regional Executive Chef, Regional Visual Merchandiser, Restaurant Manager, Restaurant Manager, Stock Keeper, Unit Manager and many more. Candidate must have Bachelor’s Degree or Equivalent, 5 years of experience in a similar field, Fluency in English.

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