
Website Popeyes Louisiana Kitchen, Inc.
Job Description:
Our Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members – leading, developing and inspiring them to give our guests the absolute best service. Bring your passion for food and hospitality to us…we provide the training process so you can become a manager or assistant manager, the first step to a career with a great brand.
Job Responsibilities:
- Schedule team member hours and assigns duties.
- Manage the team to achieve forecast sales goals.
- Regularly observe the team from the guest perspective and celebrate or coach accordingly.
- Research, resolve and prevent future problems.
- Implement and follow up on all required people, operations and financial action plans.
- Implement and follow up on all required people, operations and financial action plans.
- Take action to solve problems and celebrate positive guest feedback.
- Maintain daily and weekly food and equipment inventories and keep proper records.
- Set performance expectation, follow-up for results and hold the team accountable.
- Schedule team member hours and assign duties.
- Train and coach your team to achieve superior results.
- Delegate tasks to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles.
- Maintain daily and weekly food and equipment inventories and keep proper records.
- Create a great environment for the team so they want to serve our guests well.Own the work environment (because the team reflects your attitude).
Job Requirements:
Qualification & Experience:
- Ability to assess situations, customize solutions and communicate plans to direct reports in order to accomplish objectives.
- Flexible schedule-our stores are open daily, which requires early morning, evening, weekend and holiday availability.
- Minimum three years of experience as a restaurant manager.
- Ability to coordinate, communicate and balance multiple projects simultaneously.
- Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.
- Solid knowledge of retail operations.
- Work on the selling floor, requiring physical activity.
- Valid driver’s license.
Job Details:
Company: Popeyes Louisiana Kitchen, Inc.
Vacancy Type: Full Time
Job Location: Houston, TX, US
Application Deadline: N/A
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