Friday , February 21 2025

Popeyes Careers in Houston – Restaurant Manager

Website Popeyes Louisiana Kitchen, Inc.

Job Description:

Our Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members – leading, developing and inspiring them to give our guests the absolute best service. Bring your passion for food and hospitality to us…we provide the training process so you can become a manager or assistant manager, the first step to a career with a great brand.

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Job Responsibilities:

  • Schedule team member hours and assigns duties.
  • Manage the team to achieve forecast sales goals.
  • Regularly observe the team from the guest perspective and celebrate or coach accordingly.
  • Research, resolve and prevent future problems.
  • Implement and follow up on all required people, operations and financial action plans.
  • Implement and follow up on all required people, operations and financial action plans.
  • Take action to solve problems and celebrate positive guest feedback.
  • Maintain daily and weekly food and equipment inventories and keep proper records.
  • Set performance expectation, follow-up for results and hold the team accountable.
  • Schedule team member hours and assign duties.
  • Train and coach your team to achieve superior results.
  • Delegate tasks to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles.
  • Maintain daily and weekly food and equipment inventories and keep proper records.
  • Create a great environment for the team so they want to serve our guests well.Own the work environment (because the team reflects your attitude).

Job Requirements:

Qualification & Experience:

  • Ability to assess situations, customize solutions and communicate plans to direct reports in order to accomplish objectives.
  • Flexible schedule-our stores are open daily, which requires early morning, evening, weekend and holiday availability.
  • Minimum three years of experience as a restaurant manager.
  • Ability to coordinate, communicate and balance multiple projects simultaneously.
  • Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.
  • Solid knowledge of retail operations.
  • Work on the selling floor, requiring physical activity.
  • Valid driver’s license.

Job Details:

Company: Popeyes Louisiana Kitchen, Inc.

Vacancy Type:  Full Time

Job Location: Houston, TX, US

Application Deadline: N/A

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Apply Here

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